Effect of eggshell temperature throughout incubation on broiler hatchling leg bone development

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Effect of eggshell temperature throughout incubation on broiler hatchling leg bone development.

Leg problems in broiler chickens may partly be prevented by providing optimal circumstances for skeletal development during incubation. One of the factors demonstrated to affect bone development is eggshell temperature (EST), which provides a reliable reflection of embryo temperature. The present experiment aimed to investigate the effect of EST on development and asymmetry of the femur, tibia,...

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ژورنال

عنوان ژورنال: Poultry Science

سال: 2014

ISSN: 0032-5791

DOI: 10.3382/ps.2014-04210